Lunch, sorted.

Soft scrambled egg, aged gruyère, chive crème fraîche on a butter croissant

Genoa salami, fior di latte, sundried tomato pesto, arugula on rosemary focaccia

Cold-smoked salmon, dill cream cheese, cucumber, capers, red onion

Roast turkey, triple-cream brie, fig jam, butter lettuce on sourdough baguette

Heirloom tomato, burrata, basil, aged balsamic, sea salt on focaccia

Poached chicken, tarragon, celery, toasted almond on a butter croissant

Prosciutto di Parma, whipped lemon ricotta, honey, cracked pepper

Grilled zucchini, roasted pepper, halloumi, harissa yogurt

Olive-oil tuna, egg, haricots verts, olive tapenade on baguette

Cucumber, heirloom tomato, kalamata, red onion, block feta, oregano vinaigrette

Little gem lettuce, parmesan crisp, sourdough crouton, anchovy dressing

Shaved apple, roasted beet, carrot ribbon, goat cheese, candied walnut

White bean, edamame, quinoa, kale, avocado, lemon tahini — 32g protein

Massaged kale, red quinoa, pomegranate, pepita, maple dijon

Seared salmon, soft egg, fingerling potato, olive, green bean

Slow-roasted tomato, basil oil, served with grilled sourdough

Green lentil, kale, smoked paprika, lemon

Poached chicken, orzo, dill, lemon broth

Silky butternut squash, brown butter, crispy sage

Any half signature sandwich with a half portion of any salad

Any half signature sandwich with a cup of today's soup

Half sandwich, half salad and a cup of soup

Stone-ground ceremonial matcha over ice with your milk of choice

Double ristretto poured over cold milk, marked with foam

Butterfly pea flower over lemonade — it turns from blue to purple in the glass

Espresso, steamed milk, house lavender syrup, raw honey

Slow-steeped single origin, smooth and low acid

Equal parts espresso and silky steamed milk

House-spiced chai, cardamom forward, hot or iced

Cold-brewed hibiscus, rose water, sparkling, half sweet

Six signature sandwiches, one large salad, cutlery and napkins

Twelve signature sandwiches, two large salads, cutlery and napkins

Two soup tureens, two large salads, warm sourdough

96 oz of cold brew or drip, croissants and morning buns for 12